ABOUT

Mariko Kallister is a soba master and sake advisor based in Chicago, known for her exceptional skill and dedication to the art of traditional Japanese cuisine. With a profound understanding of the intricate processes involved in soba making, Mariko has established herself as a respected figure in the culinary world. Her expertise extends beyond crafting perfect noodles to encompass a deep knowledge of sake, where she advises restaurants and bars on selections that complement their menus.

Collaborating closely with a variety of establishments across Chicago, Mariko offers unique culinary experiences by hosting soba making demonstrations and pairing events. Her sessions not only showcase her skill but also educate attendees on the cultural significance and culinary nuances of soba and sake. Through her work, Mariko aims to bridge cultural gaps and bring a taste of authentic Japanese traditions to the diverse food landscape of Chicago.